Being Overweight isn’t Due to Lack of Nutritional Facts
Monday, June 23rd, 2008Over at Reason Online there is a great article debunking the latest fad in advancing the nanny state — mandatory nutritional labeling in restaurants:
Americans may say they would also like to see dietary information on menus. But providing it costs money, in a fiercely competitive industry. If patrons really wanted such disclosures, no law would be needed. Restaurants, eager to attract customers, would already be providing the numbers—just as they strive to offer other things that bring in business. …
The belief that more facts will generate wiser decisions is appealing but, at least in the realm of food, yet to be proved. No one seems to have noticed that as nutritional labeling has expanded, so have American waistlines. The federal government first required packaged foods to carry such information in the mid-1970s, and today, we are collectively fatter than we were then.
What does that suggest? Either people don’t notice what’s in the food they buy, or they don’t let the knowledge affect what goes in their mouths. …
There is little research to suggest that calorie alerts will make any difference in obesity rates. In 2004, the American Journal of Preventive Medicine reported that when women of normal weight were given this kind of information, it had no effect on what they ate, and that facts furnished in restaurants were also irrelevant in dining decisions.
A study in the Journal of the American Dietetic Association found that people who dine out frequently are less likely to pay attention to nutritional data than people who eat mostly at home. It suggested that “those who have a less nutritious diet are less likely to use food labels and have less interest in doing so.”


